All wines listed below are available in grocers and liquor stores nationwide for $8-12 a bottle.
To accent the spice of our Italian sausage and sweetness of the carmelized onions on this flatbread, we suggest a Zinfandel Cuvee. This Zin’s deep mocha and spice undertones pair fabulously with the rich flavor of the sausage and onions.
Wine Suggestion: Rosenblum Cellars Zinfandel Cuvee XXXII
To balance the richness of our delicious artisan goat cheese, we suggest a Sauvignon Blanc. This wine teases the senses with a fragrant bouquet of passion fruit, kiwi and fresh-cut grass.
Wine Suggestion: Coastal Estates Sauvignon Blanc
We suggest pairing this tangy-sweet flatbread with a Pinot Noir. The high acidity and lush aromas of ripe plum and dark cherry will complement the sweetness of the BBQ sauce very nicely.
Wine Suggestion: A by Acacia Pinot Noir
For a wine that will bring out the flavor of the grilled chicken and roasted vegetables, we suggest a Chardonnay. The vanilla and spice notes of this wine will round out nicely with the poultry.
Wine Suggestion: Sterling Vintner’s Collection Chardonnay