Evol Burritos

Salad Ideas

Check out these 2 awesome salad ideas to accompany your flatbreads. Our founder Phil even shows you how to make them in the video tutorial – watch it now.

Mediterranean chopped salad

Dressing:

Four parts EVOO to one part vinegar (champagne vinegar, red wine vinegar, white wine vinegar, sherry vinegar, balsamic vinegar, or a combination of any of the above will all produce excellent results)
1 TBSP spicy brown mustard
Pinch of salt
Pinch of pepper

Whisk ingredients until dressing emulsifies. Season to taste.

Salad:

1 head of romaine lettuce roughly chopped
½ can of drained chickpeas roughly chopped
3-ounces high-quality salami thinly sliced into strips
Handful of fresh basil leaves roughly chopped

Combine all ingredients with 3 – 4 TBSP of dressing depending on how much you like. Mix until well coated and garnish with crumbled feta cheese.

Fennel, Endive and Radicchio Salad

Dressing:

Four parts EVOO to one part vinegar (champagne vinegar, red wine vinegar, white wine vinegar, sherry vinegar, balsamic vinegar, or a combination of any of the above will all produce excellent results)
1 TBSP spicy brown mustard
Pinch of salt
Pinch of pepper

Whisk ingredients until dressing emulsifies. Season to taste.

Salad:

½ fennel bulb thinly sliced w/ tops removed*
2 small endives finely chopped (both red and white endives are equally delicious)
¼ head radicchio thinly sliced
¼ cup roughly chopped Maracona Almonds
2-3 TBSP dried currants

Combine all ingredients and toss w/ 3-4 TBSP of dressing. Top with grated Parmesan Cheese, black pepper and a drizzle of white truffle oil or EVOO.