Oven & Toaster Oven
If the oven is your “go-to” choice to cook up the flatbreads, try a pizza stone to bring an old world touch to your eating experience. On the other hand, if you’re rocking a toaster oven, we’ve got you covered for that too.
Watch Video Tutorial
Pizza Stone Instructions (12-14 minutes)
- Place pizza stone bottom shelf of oven and preheat at 425ºF for 45 minutes before cooking.
- Remove all packaging.
- Carefully place frozen flatbread on pizza stone (use a pizza paddle/peel or oven mitt).
- Allow flatbread to heat thoroughly for 12-14 minutes*.
- Carefully remove flatbread from oven using pizza paddle or oven mitt.
- Allow to cool before serving.
For a chewy crust, heat for 10-12 minutes. For a crispy crust, heat 14-16 minutes.
For best results, do not use convection settings on oven as this will dry out the cheese.
*Cooking times will vary depending on the type of grill.
Oven or Toaster Oven Instructions
- Preheat oven to 425ºF.
- Remove all packaging.
- Place flatbread directly on oven rack positioned in center of oven or toaster oven.
- Allow flatbread to heat thoroughly for 12-14 minutes*.
- Carefully remove flatbread from oven or toaster oven using pizza paddle or oven mitt.
- Allow to cool before serving.
For a chewy crust, heat for 10-12 minutes. For a crispy crust, heat 14-16 minutes.
For best results, do not use convection settings on oven as this will dry out the cheese.
*Cooking times will vary depending on the type of grill.
Creative Plates
(Photos from EVOL peeps everywhere)
If you are a food artist and creative genius, send us your photo(s) and share the magic of your creation. If it makes our wall, we will send you some coupons for FREE EVOL products.
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From: Phil
Location: Boulder, CO
Cooking Method: BBQ Grill, Oven & Toaster Oven
Flavor: All flatbreads
What I did: Check out the cooking video, but here is a photo of my flatbread party spread – including 2 incredible salads, and my personal favorite, arugula salad on a flatbread.