Panini Press
This is a fan favorite at EVOL HQ. Cooking your burrito on a Panini Press gives you a completely unique eating experience. The tortilla converts to both a tender and toasty experience – quite fantastic!
Watch Video Tutorial
Cooking Times
| Product | If product is still frozen… | Panini Press cook time… |
| Classic 8oz Burritos | Must thaw or microwave first (2 minutes, flip every 30 seconds) | About 5 minutes |
| Classic 6oz Burritos | Must thaw or microwave first (2 minutes, flip every 30 seconds) | About 4 minutes |
| Premium 7oz Burritos | Must thaw or microwave first (2 minutes, flip every 30 seconds) | About 5 minutes |
| Mini 3oz Burritos | Not recommended | Not recommended |
*The power of cooking equipment may vary. You may need to adjust cooking time. Cook to an internal temperature of 165ºF for at least 15 seconds.
Instructions
- Thaw in refrigerator overnight OR remove wrapper and put in microwave (see Cooking Times chart above).
- Preheat your Panini Press.
- Remove wrapper and cook on Panini Press (see Cooking Times chart above).
- Use spatula or tongs to carefully remove burrito from Panini Press.
- Let cool and enjoy the toasty goodness.
Enhance the experience:
Top with salsa, pico de gallo, guacamole, and/or sour cream…mmmm good.
Watch Video Tutorial
Creative Plates
(Photos from EVOL peeps everywhere)
If you are a food artist and creative genius, send us your photo(s) and share the magic of your creation. If it makes our wall, we will send you some coupons for FREE EVOL products.
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From: Tori
Location: Atlanta, GA
Cooking Method: Pan Fry
Flavor: Shredded Beef Burrito
What I did: Pan fried shredded beef burrito, cilantro garlic sour cream, and rice.
From: Angel of Life According To GreenVics
Location: Columbus, OH
Cooking Method: Grill
Flavor: Cilantro Lime Chicken Burritos
What I did: Grilled EVOL burritos, Kabobs, and Corn.
From: Phil
Location: Boulder, CO
Cooking Method: Pan Fry
Flavor: Variety of EVOL Mini Burritos
What I did: I pan fried the EVOL mini’s and plated them with a super tasty green-chile queso. Awesome crowd pleaser!
From: Phil
Location: Boulder, CO
Cooking Method: Microwave
Flavor: Pinto Bean, Rice & Cheese
What I did: I created a classic mexican-style dish here – but super fast. I bought my favorite spanish rice mix, refried beans, enchilada sauce, pico, and guacamole. It was a simple heat and assemble.
From: Phil
Location: Boulder, CO
Cooking Method: Panini Press
Flavor: Chicken, Bean & Rice
What I did: I kept the burrito simple with a nice grill crunch from the Panini Press, but I really added beauty to the plate and turned this into a meal with a pico de gallo and guacamole salad and a side of sautéed veggies. Absolutely delicious!