Pan Fry

This technique requires some familiarity with the stove top, but if you know what you are doing, GET READY FOR DELICIOUS. You will literally transform the burrito into a hot chimichanga. And remember, don’t short yourself – top with salsa, pico de gallo, guacamole and/or sour cream and make your mouth smile with delight.
Watch Video Tutorial



Cooking Times

Product If product is still frozen… Pan Fry cook time…
Classic 6oz Burritos Must thaw or microwave first (2 minutes, flip every 30 seconds) About 2 minutes on each side
Snack Size 3oz Burritos Must thaw or microwave first (30 seconds) About 1 minute on each side

*The power of cooking equipment may vary. You may need to adjust cooking time. Cook to an internal temperature of 165ºF for at least 15 seconds.


Cooking Instructions:

  1. Thaw in refrigerator overnight OR remove wrapper and put in microwave (see Cooking Times chart above).
  2. Heat 1 inch of oil in a frying pan on low heat until oil is HOT.
  3. Remove wrapper and gently place burrito in pan using tongs (you should see bubbles)
    BE CAREFUL (we recommend wearing an oven mitt)
  4. Pan fry burrito until cooked throughout (see Cooking Times chart above).
  5. Carefully remove burrito with spatula/tongs.
  6. Let cool and enjoy your “chimichanga.”

Enhance the experience: Top with salsa, pico de gallo, guacamole, and/or sour cream…mmmm good.
Watch Video Tutorial

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