Oven
Let’s do things the good ‘ol fashioned way and create some fresh-baked deliciousness. Fire that oven up and enjoy.
Watch Video Tutorial
Cooking Times
| Product | If product is still frozen… | If product has been thawed… |
| Big 11oz Burritos | About 90 minutes | About 60 minutes |
| Classic 8oz Burritos | About 55 minutes | About 40 minutes |
| Classic 6oz Burritos | About 55 minutes | About 40 minutes |
| Premium 7oz Burritos | About 55 minutes | About 40 minutes |
| Mini 3oz Burritos | About 35 minutes | About 20 minutes |
*The power of cooking equipment may vary. You may need to adjust cooking time. Cook to an internal temperature of 165ºF for at least 15 seconds.
Cooking Instructions:
- Preheat oven to 350ºF.
- Remove wrapper.
- Wrap burrito(s) in foil.
- Cook in oven (see Cooking Times chart above).
- Carefully remove foil.
- Let cool and enjoy.
Enhance the experience: Top with salsa, pico de gallo, guacamole, and/or sour cream…mmmm good.
Watch Video Tutorial
Creative Plates
(Photos from EVOL peeps everywhere)
If you are a food artist and creative genius, send us your photo(s) and share the magic of your creation. If it makes our wall, we will send you some coupons for FREE EVOL products.
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From: Tori
Location: Atlanta, GA
Cooking Method: Pan Fry
Flavor: Shredded Beef Burrito
What I did: Pan fried shredded beef burrito, cilantro garlic sour cream, and rice.
From: Angel of Life According To GreenVics
Location: Columbus, OH
Cooking Method: Grill
Flavor: Cilantro Lime Chicken Burritos
What I did: Grilled EVOL burritos, Kabobs, and Corn.
From: Phil
Location: Boulder, CO
Cooking Method: Pan Fry
Flavor: Variety of EVOL Mini Burritos
What I did: I pan fried the EVOL mini’s and plated them with a super tasty green-chile queso. Awesome crowd pleaser!
From: Phil
Location: Boulder, CO
Cooking Method: Microwave
Flavor: Pinto Bean, Rice & Cheese
What I did: I created a classic mexican-style dish here – but super fast. I bought my favorite spanish rice mix, refried beans, enchilada sauce, pico, and guacamole. It was a simple heat and assemble.
From: Phil
Location: Boulder, CO
Cooking Method: Panini Press
Flavor: Chicken, Bean & Rice
What I did: I kept the burrito simple with a nice grill crunch from the Panini Press, but I really added beauty to the plate and turned this into a meal with a pico de gallo and guacamole salad and a side of sautéed veggies. Absolutely delicious!