Microwave
Need some food fast? We get it. Use that microwave to create a fantastic meal on the run.
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Cooking Times
| Product | If product is still frozen… | If product has been thawed… |
| Classic 8oz Burritos | About 3 minutes (flip every 30 seconds) | About 1.5 minutes (flip every 30 seconds) |
| Classic 6oz Burritos | About 2.5 minutes (flip every 30 seconds) | About 1 minute (flip every 30 seconds) |
| Premium 7oz Burritos | About 3 minutes (flip every 30 seconds) | About 1.5 minutes (flip every 30 seconds) |
| Mini 3oz Burritos | About 1.5 minutes (flip every 30 seconds) | About 30 seconds |
*The power of cooking equipment may vary. You may need to adjust cooking time. Cook to an internal temperature of 165ºF for at least 15 seconds.
Cooking Instructions:
- Remove wrapper.
- Place burrito on a microwave-safe dish.
- Cook in Microwave (see Cooking Times chart above).
- Carefully remove from Microwave (we recommend wearing an oven mitt).
- Let cool and enjoy.
Enhance the experience: Top with salsa, pico de gallo, guacamole, and/or sour cream…mmmm good.
Watch Video Tutorial
Creative Plates
(Photos from EVOL peeps everywhere)
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From: Phil
Location: Boulder, CO
Cooking Method: Pan Fry
Flavor: Variety of EVOL Mini Burritos
What I did: I pan fried the EVOL mini’s and plated them with a super tasty green-chile queso. Awesome crowd pleaser!
From: Phil
Location: Boulder, CO
Cooking Method: Microwave
Flavor: Pinto Bean, Rice & Cheese
What I did: I created a classic mexican-style dish here – but super fast. I bought my favorite spanish rice mix, refried beans, enchilada sauce, pico, and guacamole. It was a simple heat and assemble.
From: Phil
Location: Boulder, CO
Cooking Method: Panini Press
Flavor: Chicken, Bean & Rice
What I did: I kept the burrito simple with a nice grill crunch from the Panini Press, but I really added beauty to the plate and turned this into a meal with a pico de gallo and guacamole salad and a side of sautéed veggies. Absolutely delicious!