BBQ Grill
When the summer comes, you just gotta get your grill on! So, why not grill a burrito?! Crazy we know, but crazy delicious.
Cooking Instructions:
- Thaw in refrigerator overnight.
- Preheat your gas grill to a medium heat or prepare your charcoal grill (350˚-400˚F).
- Remove packaging and wrap burrito in foil.
- Place on grill with tongs and cook over indirect heat for 10-20 minutes (flipping occasionally).
- If you would like to add grill marks, carefully remove foil from burrito and touch burrito to grill grates using tongs.
- Let cool and enjoy!
Enhance the experience: Top with salsa, pico de gallo, guacamole, and/or sour cream…mmmm good.
Creative Plates
(Photos from EVOL peeps everywhere)
If you are a food artist and creative genius, send us your photo(s) and share the magic of your creation. If it makes our wall, we will send you some coupons for FREE EVOL products.
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From: Tori
Location: Atlanta, GA
Cooking Method: Pan Fry
Flavor: Shredded Beef Burrito
What I did: Pan fried shredded beef burrito, cilantro garlic sour cream, and rice.
From: Angel of Life According To GreenVics
Location: Columbus, OH
Cooking Method: Grill
Flavor: Cilantro Lime Chicken Burritos
What I did: Grilled EVOL burritos, Kabobs, and Corn.
From: Phil
Location: Boulder, CO
Cooking Method: Pan Fry
Flavor: Variety of EVOL Mini Burritos
What I did: I pan fried the EVOL mini’s and plated them with a super tasty green-chile queso. Awesome crowd pleaser!
From: Phil
Location: Boulder, CO
Cooking Method: Microwave
Flavor: Pinto Bean, Rice & Cheese
What I did: I created a classic mexican-style dish here – but super fast. I bought my favorite spanish rice mix, refried beans, enchilada sauce, pico, and guacamole. It was a simple heat and assemble.
From: Phil
Location: Boulder, CO
Cooking Method: Panini Press
Flavor: Chicken, Bean & Rice
What I did: I kept the burrito simple with a nice grill crunch from the Panini Press, but I really added beauty to the plate and turned this into a meal with a pico de gallo and guacamole salad and a side of sautéed veggies. Absolutely delicious!